Bounty and Snickers Stuffed Dates

1. Cut a slit in each date and remove the pit.
2. Fill 5 dates with peanut butter, add a couple of peanuts on top, and set aside.
3. Melt coconut manna in the microwave for 50 seconds and stir well. Fill the remaining 5 dates with coconut manna, and add 1 cashew on top of each. 
4. Transfer all filled dates to the freezer for 5 minutes to help the nut butter and coconut manna set.
5. Place the dark chocolate in a small microwave-safe bowl and microwave for 1 minute, stir, and microwave again for 45 seconds until nice and melty.
6. Using a toothpick, dip each date into the melted chocolate and use a spoon to coat the date until completely covered. Place the chocolate-covered dates on a plate lined with parchment paper.
7. Sprinkle half of the chocolate-covered dates (the peanut butter ones) with crushed peanuts and flakey salt, and the other half (the coconut manna ones) with shredded coconut.
8. Freeze for 10 minutes to set the chocolate. ENJOY! 
9. Store in an airtight container in the fridge for up to one week.