This breakfast dessert tastes better than cake and is perfect for when a sweet tooth attacks. It's made with barley raisin bread, vanilla almond butter, vanilla yogurt, strawberries, bananas, and a crumbled almond chocolate chip bar.
Take a slice of barley raisin bread. Lather it with Justin's vanilla almond butter. Top with Siggis dairy vanilla yogurt, sliced strawberries, sliced bananas, and crumbled almond chocolate chip Perfect Bar.
