Buckwheat & Oat Pancakes

Name: Buckwheat & Oat Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.5 cup Buckwheat flour; 0.25 cup Oat flour; 1 Vital proteins collagen peptides; 0.5 tsp Cinnamon; 1 tsp Baking powder; 1 piece Banana; 1 tsp Coconut oil; 0.4 cup Almond milk; 1 tbsp Coconut sugar; pinch Salt

10 mins prepServes 2

Fluffy and tasty buckwheat and oat pancakes made with simple ingredients. A great healthy option for breakfast, naturally dairy-free and gluten-free.

2 servings

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Instructions

Mix wet and dry ingredients separately. Combine wet and dry ingredients and cook pancakes in a pan coated with coconut oil at medium-low heat for 3 minutes on each side. Top with a drizzle of peanut butter, yogurt, and hemp seeds.

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Buckwheat & Oat Pancakes

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Instructions

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