Grilling season excites me almost as much as the prospect of enjoying burger bowls! I adore the simplicity and satisfaction of this meal. I used grass-fed ground beef seasoned with black pepper, salt, and garlic powder, grilled to perfection and topped with sharp cheddar cheese. Paired with waffle fries (which I picked up from the frozen section at Whole Foods) air-fried for 20 minutes at 400°F. I like my burger cooked medium.
