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Burrata Toast with Eggs and Avocado | Healthy Mood SF

Burrata Toast with Eggs and Avocado

Burrata Toast with Eggs and Avocado

5 mins prepServes 1

A quick and delicious breakfast featuring crispy sourdough toast topped with burrata, avocado oil, dill, and pink salt, paired with pasture-raised eggs cooked in ghee, avocado, and micro greens.

1 servings

What you need

avocado

ghee

dill weed

1 bunch dill weed

avocado oil

1 fl oz avocado oil

sourdough bread

1 slice sourdough bread

burrata

pink himalayan salt

1 tsp pink himalayan salt

organic eggs

mixed greens

1 bunch mixed greens

butter

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Instructions

Toast 1 slice of organic sourdough until crispy. Spread with grass-fed butter, and top with a thick layer of burrata cheese. Then add a drizzle of avocado oil, dill weed, and pink salt. Cook 2 pasture-raised eggs in ghee. Pair the toast with the cooked eggs, avocado, and micro greens.

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