Butternut Squash Overnight Oats

To prepare the butternut squash: cut the butternut squash in half, scoop out the seeds, and place it in a pan filled with 2/3 cup of water. Steam the squash cut side down for 30-40 minutes or until ready. 

Once the squash is prepared, combine 1/2 cup rolled oats, 1/2 cup of steamed butternut squash, 1 tbsp vanilla superfood, 1 scoop collagen peptides, 1/2 tsp of cinnamon, a few dashes of pumpkin spice, a dash of ground ginger, 1 tbsp chia seeds, and 2/3 cup toasted coconut almond milk. Mix all the ingredients together and leave in the fridge overnight. 

Top the overnight oats with granola, more chia seeds, mulberries, pumpkin spice peanut butter, shredded coconut, and raspberries before serving.