Buttery Sourdough Toast with Sautéed Spinach and Eggs

Name: Buttery Sourdough Toast with Sautéed Spinach and Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Sourdough bread; 1 tbsp Grass-fed butter; 1 bunch Spinach; 1 pinch Salt; 1 clove Garlic; 1 pinch Red pepper flakes; 2 piece Pasture-raised eggs; 1 bunch Fresh fruit

5 mins prepServes 1

A simple and satisfying breakfast featuring buttery sourdough toast topped with savory sautéed spinach, served alongside pasture-raised eggs and fresh fruit.

1 servings

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Instructions

Toast sourdough bread in a pan with grass-fed butter until golden and buttery. In the same pan, sauté spinach for a couple of minutes with salt, garlic, and red pepper flakes until wilted. Prepare pasture-raised eggs to your liking (e.g., fried, scrambled). Serve the buttery sourdough toast topped with the sautéed spinach, accompanied by the cooked eggs and fresh fruit on the side.

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Buttery Sourdough Toast with Sautéed Spinach and Eggs

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