Caramelized Banana and Peanut Butter Rice Cakes

Name: Caramelized Banana and Peanut Butter Rice Cakes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Rice cakes; Banana; Peanut butter; Hemp seeds; Cinnamon; pinch Sea salt flakes; Coconut oil

5 mins prepServes 1

Caramelized banana and peanut butter rice cakes are a dreamy, easy-to-make snack, perfect when you have rice cakes on hand.

1 servings

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Instructions

Slice the banana into 1/2-inch rounds. Lightly toast the rice cakes (no more than 15 seconds). Spread peanut butter over the rice cakes. Heat a pan with a bit of coconut oil and add the banana slices. Cook over medium-high heat for 2-3 minutes on one side. Sprinkle with cinnamon, then flip and cook for 30 seconds. You can add extra cinnamon and sprinkle with some sea salt flakes. Top the rice cakes with bananas and hemp seeds and enjoy.

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Caramelized Banana and Peanut Butter Rice Cakes

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