Caramelized Banana & Persimmon Breakfast Power Bowl

Slice the banana and persimmon. In a small pan, sauté the sliced bananas and persimmons in coconut oil over medium heat for 4-5 minutes or until they are nicely caramelized. Sprinkle with cinnamon. In a serving bowl, combine the cottage cheese and whole milk yogurt. Top with the caramelized banana and persimmon mixture. Finish by adding chia seeds, walnuts, a spoonful of nut butter, and a drizzle of honey. Enjoy immediately!