Cashew Butter S'mores Cookies

Name: Cashew Butter S'mores Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 12
Ingredients: 1 cup cashew butter; 0.5 cup coconut flour; 1 egg; 0.25 cup chocolate chips; 0.25 cup maple syrup; 0.33 cup mini marshmallows; 0.5 tsp vanilla extract

15 mins prepServes 12

Gluten and dairy free cookies made with just 7 simple ingredients. Easy and delicious!

12 servings

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Instructions

Preheat oven to 350F. Add eggs, maple syrup, vanilla extract, coconut flour and cashew butter to the food processor. Blend everything until well combined. Transfer the batter to a bowl and stir in marshmallows and chocolate chips. Using a cookie scoop, scoop the cookie dough and place onto baking sheet covered with parchment paper. Roll the cookies using your hands and then slightly press down with your palm or a fork. Bake for 12 minutes. Let the cookies chill for a few minutes or enjoy while warm and gooey! Keep in an airtight container!

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Cashew Butter S'mores Cookies

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