Cheese and Sautéed Cinnamon Apple Gluten-Free English Muffin Toasts
5 mins prepServes 1
Inspired by a childhood favorite, these toasts feature lightly toasted gluten-free English muffins topped with melted cheese, and sautéed cinnamon apples. Often paired with fried eggs and sliced avocado for a complete meal.
To make the apple cheese toast: toast the bread (I used gluten-free English muffin) in a toaster until lightly toasted. Put a slice of cheese on top of the bread (I like using mozzarella or muenster cheese) and place in the oven for 1-2 minutes until the cheese is all melted. In the meantime, sauté sliced apples in coconut oil and sprinkle with cinnamon towards the end.
