Cheesy Butternut Squash & Spinach Tortilla Wrap Sandwich

1. Heat 1 tablespoon of olive oil in a pan over medium heat. Add spinach, salt, and garlic powder. Sauté until wilted, then remove from heat.
2. Lay out a tortilla wrap. Spread the butternut squash puree over one half of the tortilla.
3. Top the puree with the sautéed spinach and your choice of cheese.
4. Fold the tortilla in half to create a sandwich or wrap it up.
5. Coat a pan with the remaining 1 tablespoon of olive oil and heat over medium-high heat.
6. Place the assembled wrap in the hot pan and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
7. Remove from pan and devour immediately!