Chicken Garlic Stir Fry with Brown Rice & Side Salad

Sauté veggies in olive oil in the following order: 1 carrot, 1/2 onion, 1 bell pepper, 1 zucchini, 2 garlic cloves and 1 cup of chopped green beans. Once veggies are ready, add 2 tbsp of organic mild salsa, sauté for another minute and add chicken breast until cooked. Serve over sprouted brown rice with a side of spinach, avocado, and nutritional yeast.