Chickpea Collagen Pancakes

Whisk an egg. Add almond milk, melted coconut oil (or vanilla ghee), coconut sugar, and cinnamon to the whisked egg and combine. In a separate bowl, combine the chickpea flour, almond flour, and baking soda (activate with lemon juice). Add the wet ingredients to the dry ingredients and mix. Add 1 scoop of collagen matcha to the bowl and mix. Heat a pan sprayed with coconut oil on medium-low heat. Cook the pancakes for 2-3 minutes on each side, covered with a lid. Watch carefully as they cook quickly. Top with desired toppings.