A simple and comforting meal featuring fresh bread spread with salted butter and white cheddar, paired with 6-minute boiled eggs and a refreshing heirloom tomato and mozzarella cheese salad seasoned with dill weed, EVOO, and balsamic glaze.
Spread a thick layer of salted butter on fresh bread and top with white cheddar cheese. Prepare 6-minute boiled eggs (the poster suggests boiling them the night before for an easier morning). Slice heirloom tomatoes and mozzarella cheese, then season with salt, pepper, and dill weed. Drizzle the tomatoes and cheese with extra virgin olive oil and balsamic glaze. Serve the cheese bread, boiled eggs, and tomato mozzarella salad together.
