Chocolate Chia Protein Pudding

Name: Chocolate Chia Protein Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 0.5 cup chia seeds; 1 can light coconut milk; 1 can water; 1 tsp vanilla bean paste or vanilla extract; 3 chocolate protein powder; 3 tbsp cocoa powder; Sweetener of choice (e.g., maple syrup)

10 mins prepServes 4

This thick Chocolate Chia Protein Pudding is a dream come true for chocolate lovers—it’s like having dessert for breakfast! 🍫 The creamy blend of chia seeds, coconut milk, and protein powder packs a punch of fiber, protein, and healthy fats, giving you a quick energy boost that’s both satisfying and nutritious. 😍 This recipe makes 4 servings, each with around 280 calories and approximately 19 grams of protein.

4 servings

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Instructions

Warm up the coconut milk in the microwave for 30 seconds to help with lumps. Add to a bowl. Fill the empty coconut milk can with water and add it to the bowl.

Mix the cocoa powder with the milk first. This ensures the cocoa powder is well incorporated and evenly distributed, preventing any clumps.

Add chocolate protein powder, chia seeds, your sweetener of choice, like maple syrup or honey, and mix well.

Let the mixture sit for about 10 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight.

This method ensures a consistent and smooth chocolate chia pudding. Top with fruits and bee pollen for extra flavor!

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Chocolate Chia Protein Pudding

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