Chocolate Covered Macadamia Nuts

Name: Chocolate Covered Macadamia Nuts
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 8
Ingredients: Chocolate; Macadamia nuts; Sea salt

15 mins prepServes 8

Inspired by a treat from Hawaii, these chocolate-covered macadamia nuts offer the perfect amount of sweetness and are surprisingly filling. They are a simple and delicious snack or dessert.

8 servings

What you need

1 chocolate

1 macadamia nuts

1 tsp fine sea salt

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Instructions

Cover a large baking sheet with parchment paper and set aside. In a small pot, melt the chocolate over low heat, stirring constantly until the mixture is smooth and creamy. Remove from heat. Dip nuts into the melted chocolate mixture, then place them on the parchment-covered baking sheet. Sprinkle with sea salt, or optional toppings like hemp seeds or chia seeds. Refrigerate for 30 to 40 minutes or until the chocolate is set. Eat immediately or store in the fridge or freezer. ENJOY!

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Chocolate Covered Macadamia Nuts

What you need

Instructions

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