Delicious and healthy chocolate steel-cut oats, naturally gluten-free, low on the glycemic index, loaded with fiber, and high in protein. Topped with bananas, maple butter, coconut yogurt, hemp seeds, and fresh figs for an amazing breakfast.
The night before, soak 1/4 cup steel-cut oats in 1/2 cup hot water. In the morning, add another cup of water, pink salt, and vanilla extract to the soaked oats. Cook for 15-20 minutes, stirring occasionally. Then, add 1/4 cup almond milk, 1 tablespoon raw cacao powder, and collagen, and cook until ready. Top with bananas, maple butter, coconut yogurt, hemp seeds, and fresh figs.
