Chomps Croissants

Slice beef sticks into 2-inch pieces. Heat oil in a pan, then sauté the sliced beef sticks for about a minute. Add black pepper to taste. Introduce chopped shallots and sliced garlic to the pan and continue to sauté for a couple more minutes, stirring occasionally. Finally, add fresh parsley and remove the mixture from heat. Carefully slice off the top lid of each croissant and create a pocket inside. Fill the croissants with the prepared beef stick mixture and top with a slice of soft cheese. Bake in an oven preheated to 400F (200C) for 2 minutes, or until the cheese is completely melted. Enjoy!