Chopped Salad with Salami, Manchego, and Apple Cider Vinaigrette

First, prepare the Apple Cider Vinaigrette: Combine apple cider vinegar, Dijon mustard, honey or maple syrup, pressed garlic, salt, and pepper in a small bowl or jar. Whisk well or shake until emulsified. In a large bowl, combine the chopped romaine lettuce, chopped salami, cubed Manchego cheese, pitted Castelvetrano olives, pistachios, and chopped fresh dill. Add about 1/3 of the prepared dressing to the salad, or to taste, and toss until all ingredients are well coated. Serve immediately. Save any leftover dressing for future salads.