Cilantro Chicken Bites & Roasted Brussels Sprouts

For the Cilantro Chicken Bites: Cut 1 pound of chicken breast into small pieces. In a bowl, add the chicken pieces, 1 pasture-raised egg, 3 tbsp almond meal, 1/2 finely chopped onion, a handful of fresh chopped cilantro, black pepper, garlic powder, paprika, ground coriander, and pink salt. Hand mix all ingredients until well combined and form into patties. Heat a grill-pan coated with avocado oil over medium heat. Cook the patties for 4-5 minutes on each side. Cover the lid and cook for another 2-3 minutes or until cooked thoroughly.

For the Roasted Brussels Sprouts: Toss Brussels sprouts with pink salt, garlic powder, pepper, balsamic vinegar, spicy mustard, and avocado oil. Spread them on a baking sheet and bake at 400F (200C) for 40 minutes, flipping halfway through.