Cinnamon Butternut squash with granola & almond milk

Name: Cinnamon Butternut squash with granola & almond milk
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece butternut squash; 0.66 cup water; cinnamon; manuka honey; granola; toasted coconut almond milk; peanut butter

10 mins prepServes 2

Cinnamon Butternut squash with granola & almond milk is a childhood favorite, nutritious & delicious. It can be for breakfast, snack or a sweet addition to any meal.

2 servings

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Instructions

Cut the butternut squash in half, scoop out seeds & place in a pan filled with 2/3 c of water and steam the squash cut side down for 30-40 minutes or until ready. Top it with tons of cinnamon, manuka honey, granola and add toasted coconut almond milk. And of course, always add a dollop of PB.

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Cinnamon Butternut squash with granola & almond milk

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