Colorful Pumpernickel Breakfast Toast with Smoked Salmon and Boiled Eggs | Healthy Mood SF
Colorful Pumpernickel Breakfast Toast with Smoked Salmon and Boiled Eggs
5 mins prepServes 1
A vibrant and fulfilling breakfast featuring toasted pumpernickel bread spread with cream cheese, topped with avocado, smoked salmon, and everything bagel seasoning, served alongside 8-minute boiled eggs with caviar and fresh dill.
Toast one slice of pumpernickel bread in a pan until golden. Spread organic cream cheese generously over the toasted bread. Top with sliced avocado, smoked salmon, a sprinkle of everything but the bagel seasoning, and fresh dill. Meanwhile, boil eggs for 8 minutes. Once cooked, peel and halve them, then top with caviar, a pinch of salt and pepper, and fresh dill. Serve the toast and eggs together.
