Cottage Cheese and Sautéed Apples Toast

Name: Cottage Cheese and Sautéed Apples Toast
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: Sourdough bread; Coconut oil; Cottage cheese; 1 piece Apple; Cinnamon; Vanilla extract; Honey; Crushed walnuts; Peanut butter

5 mins prepServes 1

Cottage cheese and sautéed apples are a match made in heaven! Paired with crispy sourdough toast, this is the ultimate fall breakfast or snack. Not into cottage cheese? No problem—swap it out for yogurt instead!

1 servings

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Instructions

Chop the apple into bite-sized pieces. Heat a pan with coconut oil, then toast your sourdough on each side for 2-3 minutes. In the same pan, add more coconut oil and sauté the chopped apples over medium-low heat, stirring occasionally. Add cinnamon and vanilla extract. Cook the apples until they are tender but still slightly firm, about 5 minutes total. Spread cottage cheese on the toasted bread, top with the warm sautéed apples, and drizzle with honey. Add walnuts for extra crunch if you’d like. Enjoy while it’s warm and cozy!

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Cottage Cheese and Sautéed Apples Toast

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