Cottage Cheese Scrambled Eggs

Name: Cottage Cheese Scrambled Eggs
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 piece eggs; 0.25 cup cottage cheese; 1 pinch salt; 1 pinch black pepper; 1 tsp olive oil

5 mins prepServes 1

Cottage Cheese Scrambled Eggs are a creamy, cheesy, and protein-packed way to enjoy eggs, cooked low and slow for the best texture.

1 servings

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Instructions

Whisk eggs, cottage cheese, salt, and black pepper well. Preheat a pan to medium heat and coat it with olive oil. Pour the egg mixture into the pan, then lower the heat to medium-low and let the eggs sit for 30 seconds. Lower the heat to low and slowly start moving the eggs around with a spatula, cooking them until the cottage cheese curds begin to melt away and the eggs are nice and creamy. The secret to success in this recipe is cooking them low and slow. Serve the scrambled eggs with your favorite side.

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Cottage Cheese Scrambled Eggs

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