Cottage Cheese with Sautéed Apples & Sourdough Toast

Name: Cottage Cheese with Sautéed Apples & Sourdough Toast
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough bread; 1 tbsp Coconut oil; 0.5 cup Cottage cheese; 1 piece Honeycrisp apple; 0.5 tsp Cinnamon; 0.25 tsp Vanilla extract; 1 tbsp Honey; 1 tbsp Crushed walnuts (optional)

5 mins prepServes 1

A wonderful combination of cottage cheese and sautéed Honeycrisp apples, served over crisped-up sourdough toast for the ultimate fall breakfast or snack.

1 servings

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Instructions

1. Begin by chopping the apple into small pieces.
2. Preheat your pan and add coconut oil to it.
3. Add coconut oil to the pan, then add the bread and toast each side for 2-3 minutes. Afterward, add more coconut oil to the pan and transfer the chopped apple, sautéing over medium-low heat for about 3 minutes, stirring occasionally.
4. Add cinnamon and vanilla extract. Continue sautéing for another 2 minutes or so.
5. Spread cottage cheese over your toasted bread, top with sautéed apples, and drizzle with honey. (Feel free to add walnuts if available.) Enjoy while warm and cozy! ❤️

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Cottage Cheese with Sautéed Apples & Sourdough Toast

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