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Couscous Chickpea Feta Salad | Healthy Mood SF

Couscous Chickpea Feta Salad

Couscous Chickpea Feta Salad

10 mins prepServes 4

I'm obsessed with this Couscous Chickpea Feta Salad! It’s a delightful combination of Mediterranean flavors packed with satisfying, wholesome ingredients! This Couscous Chickpea Feta Salad is also meal prep friendly - you can make a batch of it and store it in an airtight container in the refrigerator for up to 5 days which makes it a convenient option for busy days or when you want to plan your meals ahead of time. Whether you enjoy it as a side dish or as a light meal on its own - it’s absolutely delicious!

4 servings

What you need

extra-virgin olive oil

1 tbsp extra-virgin olive oil

salt

1 pinch salt

water

1 ¾ cup water

garlic clove

2 clove garlic clove

feta

⅔ cup feta

oregano

chickpea

lemon

pepper

green onion

fresh dill

½ cup fresh dill

pearl couscous

⅓ cup pearl couscous

olive oil

¼ cup olive oil

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Instructions

To prepare the couscous: sauté 1/3 cups couscous with 1 tablespoon olive oil, over medium heat until couscous is lightly browned (about five minutes). Slowly add 1 3/4 cups boiling water and bring to a boil. Reduce heat to medium low and cover. Simmer for 12 minutes or until liquid is absorbed. 

Once the couscous is ready, combine it with the chickpeas, feta, garlic, green onion stalks, dill, lemon juice, olive oil, oregano, salt, and pepper in a bowl. Gently toss everything together to ensure that all the flavors are evenly distributed. Enjoy!

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