Cranberry Almond Butter Loaf

Preheat oven to 350F degrees and line or spray a loaf pan with parchment paper. In a large bowl, mix together all of the dry ingredients. Then use a smaller bowl to mix together your wet ingredients. Combine your wet and dry ingredients and mix thoroughly. Add in most of your cranberries and chocolate chips, saving some to sprinkle on top. Pour the batter into the baking (loaf) pan. Using a rubber spatula, spread into an even layer. Sprinkle with the rest of the cranberries and chocolate chips on top. Bake for approx 25 minutes. (a neat trick is to stick a toothpick in-if it’s done it will come out clean!) Let cool for 30 minutes, slice and Enjoy!