Creamy & Crunchy Banana & Peanut Butter Overnight Oats

Combine 1/2 cup rolled oats, 2/3 cup almond milk, 2 tablespoons vanilla yogurt, 1 teaspoon chia seeds, 1/2 mashed banana, and 1/2 teaspoon cinnamon in a container. Mix all ingredients thoroughly and refrigerate overnight. The next morning, sauté the remaining 1/2 banana in vanilla ghee with additional cinnamon and pumpkin pie spice until softened. Top the prepared overnight oats with the sautéed banana, pomegranate seeds, hemp seeds, cacao nibs, and a spoonful of peanut butter.