Creamy Mashed Potatoes and Pan-Seared Scallops

Name: Creamy Mashed Potatoes and Pan-Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 lb white potatoes; 0.5 cup @pacificfoods Organic Cream of Cauliflower Condensed Soup; 1.5 tbsp butter; 2 tbsp parmesan cheese; scallops; olive oil; 3.5 clove garlic cloves; salt; pepper; butter

15 mins prepServes 2

CREAMY MASHED POTATOES, PAN-SEARED SCALLOPS AND SAUTÉED SPINACH comfort food at its finest🥰. Sharing my newly discovered secret creamy and nourishing mashed potatoes - I added @pacificfoods Organic Cream of Cauliflower Condensed Soup to them! Not only are they freaking delicious, but you also get a veggie boost, smooth texture and a very happy husband who devoured this meal in minutes! I’ve been incorporating @pacificfoods into meals and it never disappoints! All of their condensed soups are gluten-free and organic. Delightful on their own or paired with a few quick add-ins; perfect for easy, nourishing weeknight meals. You must try!

2 servings

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Creamy Mashed Potatoes:

Boil the potatoes until ready, mix with all the ingredients (Pacific Foods Organic Cream of Cauliflower Condensed Soup, butter, parmesan cheese) and mash until smooth consistency.

Pan-Seared Scallops:

Pat dry the scallops. Start with a SUPER hot pan. Coat the pan with olive oil and add 3-4 garlic cloves. Let the garlic cook for 2-3 minutes allowing the oil to absorb the flavor. Sprinkle scallops with salt and pepper. Add to the hot pan and cook at medium-high heat for 3 minutes on each side, add some butter and cook for another minute or so. Enjoy!

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Creamy Mashed Potatoes and Pan-Seared Scallops

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