Creamy Scrambled Eggs with Savory Pita & Fresh Fruit

For the Scrambled Eggs: Whisk 4 eggs with salt, pepper, and garlic powder in a bowl until combined. Add 1 tablespoon of ghee to a pan over high heat. Pour the whisked eggs into the middle of the pan. Reduce heat to medium and let it cook undisturbed for 20-30 seconds. Stir slowly with a rubber or wood spatula. As soon as egg curds begin to form, reduce the heat to low and continue to cook, stirring gently, until there is no more liquid egg running around the pan, which usually takes about 30-40 seconds. Serve the scrambled eggs immediately. For assembly: Pair the eggs with whole grain pita bread. Top one piece of pita with cubed avocado, a drizzle of olive oil, sea salt flakes, and red pepper flakes. Slather the other piece of pita with pesto. Complete your meal with a side of organic fresh strawberries and a big cup of lemon tea with honey.