This Creamy Spicy Tomato Burrata Pasta is an ideal weeknight meal that takes full advantage of fresh, in-season produce🫶 Made with a handful of fresh ingredients - it’s absolutely perfect! Try it and let me know what you think!😍
Preheat the oven to 425°F. In a baking dish, combine the cherry tomatoes, olives, olive oil, smashed garlic, Serrano peppers, fresh oregano and black pepper. Toss everything well and bake for 25 minutes. Cook the pasta according to the instructions. Save 1/3 c pasta water. Pat the burrata dry to remove any liquid. Place it in the sizzling baking dish, cut it, drizzle with olive oil and sprinkle with red pepper flakes. Combine the cooked pasta and reserved pasta water with the olive and tomato Burrata mixture, add fresh basil, toss it all together, and serve!
