Crispy Sesame Cheese Eggs

Name: Crispy Sesame Cheese Eggs
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 tbsp White sesame seeds; 1 tbsp Black sesame seeds; 0.25 cup Shredded mozzarella; 1 tbsp Butter; 2 piece Eggs; pinch Salt; pinch Pepper; slice Crusty bread

5 mins prepServes 1

A unique Middle-Eastern-inspired combination of toasted sesame, mozzarella, and eggs cooked together in one pan, resulting in crunchy edges, a soft center, perfect with warm bread.

1 servings

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Instructions

Use a small pan and add 1 tbsp white sesame + 1 tbsp black sesame. Toast them for a minute or so over medium heat until fragrant and lightly golden. Once they’re toasty, push the sesame seeds toward the edges of the pan to create a little ring.

Sprinkle about 1/4 cup shredded mozzarella over the sesame and let it melt and get slightly crispy. Add about 1 tbsp butter to the center, let it melt, then crack in 2 eggs. Season with salt and pepper, cover the pan briefly, and cook until the whites are just set but the yolks are still jammy. Fold in the edges as shown in the video.

Serve immediately with crusty bread and enjoy.

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Crispy Sesame Cheese Eggs

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