Crunchy White Chocolate Matcha Banana Pops

Cut bananas in half and insert popsicle sticks into the flat end of each half.

Freeze bananas for 1–1.5 hours until firm.

When the bananas are ready, melt 190g of white chocolate using a double boiler over LOW heat. Stir constantly until smooth.

Stir in 1/2 - 3/4 tsp of matcha powder, (start with 1/2 tsp and add more to taste) then fold in crispy brown rice crisps cereal (about 1/4 cup or to taste).

Remove bananas from the freezer and quickly dip each one into the warm chocolate mixture. Spoon it over if needed.

Place dipped bananas on a parchment-lined tray and freeze for at least 2 more hours, or until fully set.

Tip: Keep the chocolate mixture over low heat while dipping. White chocolate sets fast on frozen bananas, so warm and fluid coating = way less stress. Enjoy!!!