Curried Scrambled Eggs

Name: Curried Scrambled Eggs
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 3 piece eggs; salt; pepper; garlic powder; 0.5 tsp curry powder; 1 tbsp ghee

2 mins prepServes 1

A delicious and quick recipe for curried scrambled eggs, combining a unique flavor with a classic breakfast dish.

1 servings

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Instructions

Whisk 3 eggs with salt, pepper, garlic powder, and 1/2 tsp curry powder. Add 1 tbsp ghee to the pan over high heat. Pour eggs into the middle of the pan. Reduce heat and let it cook for 20-30 seconds. Stir slowly with a rubber or wood spatula. As soon as curds of eggs begin to form, drop the heat to low and cook until there is no more liquid egg running around the pan. It usually takes about 30-40 seconds. Enjoy!

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Curried Scrambled Eggs

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