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CURRY CHICKEN SALAD sandwich! | Healthy Mood SF

CURRY CHICKEN SALAD sandwich!

CURRY CHICKEN SALAD sandwich!

20 mins prepServes 4

This Curry Chicken Salad recipe is a favorite and super versatile! You can enjoy the Chicken Salad throughout the week by adding to salads, making sandwiches or enjoying it with veggies and crackers!

4 servings

What you need

salt

1 tsp salt

shredded chicken

1 lb shredded chicken

Avocado oil mayonnaise

½ cup Avocado oil mayonnaise

garlic powder

½ tsp garlic powder

turmeric powder

½ tsp turmeric powder

lemon

oregano

black pepper

¼ tsp black pepper

curry powder

½ tbsp curry powder

carrot

shallot

raisin

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Instructions

Prepare the chicken. Add water to a medium pot, bring to boil. Add salt and dash of garlic powder. Transfer the chicken into the pot and boil for 15 minutes. (Internal temperature of the chicken should be 165F). Remove the chicken from the pot and add it to the bowl. Season with more salt, garlic powder and let rest for 5-10 minutes covered. Using a fork shred the chicken. Add the remaining ingredients and mix well. Serve as a sandwich with some arugula and enjoy!

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