Date Bark with Peanut Butter and Chocolate

Pit about 20 medjool dates, lay them flat on a piece of parchment paper, and press them down with a rolling pin to form a thin layer. Drizzle the pressed dates generously with peanut butter, then scatter some peanuts (or almonds) over the top. In a microwave-safe bowl, combine 2/3 cup chocolate chips and 1/2 tsp coconut oil. Microwave in short intervals, stirring until melted and smooth. Pour the melted chocolate evenly over the date and peanut butter layer. Finish with a sprinkle of flaky salt. Freeze for a couple of hours until firm. Once frozen, slice the bark into desired pieces and keep them stored in the freezer. Thaw for a few minutes before enjoying.