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Deviled Egg Pasta Salad! | Healthy Mood SF

Deviled Egg Pasta Salad!

Deviled Egg Pasta Salad!

15 mins prepServes 4

This deviled egg pasta salad is an easy-to-make, filling, and delicious dish that's always a hit. It's a great way to use up leftover hard-boiled eggs.

4 servings

What you need

olive oil

1 fl oz olive oil

green onion

⅓ cup green onion

black pepper

1 pinch black pepper

paprika

½ tsp paprika

salt

1 pinch salt

Avocado oil mayonnaise

1 ½ tbsp Avocado oil mayonnaise

celery sticks

3 celery sticks

plain full fat yogurt

¼ cup plain full fat yogurt

red onion

pasta

honey mustard

1 tbsp honey mustard

hard-boiled egg

3 hard-boiled egg

Checkout experience

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Instructions

Cook pasta in salted water according to instructions. Drain and toss in olive oil.

Chop up the hard boiled eggs and add to the pasta bowl.

Mix together yogurt, mayonnaise and mustard (add more mayo and yogurt to taste) and set aside. (The video doesn’t show this step but it’s easier this way).

Add the chopped red onion, green onion and celery to the pasta bowl, and stir in the mayo mustard mixture.

Top with extra green onions, paprika, salt and pepper. Enjoy!

View original recipe

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