One of my favorite gluten-free desserts to make in the fall! Tender air-fried apples seasoned with cinnamon and drizzled with honey, then topped with vanilla ice cream and crunchy granola. The perfect mix of warm and cold, creamy and crisp.
Cut an apple in half and scoop out the seeds. Place the halves in an air fryer, generously sprinkle with cinnamon, and drizzle with honey. Air fry at 400F for about 15 minutes or bake in the oven at 400F until tender. Once the apples are soft and caramelized, top them with a scoop of vanilla bean ice cream, your favorite granola (I used peanut butter granola), and an extra drizzle of honey.
