Easy Air Fryer Sesame Salmon Rice Bowl

Sesame Salmon:

1. Wash and pat the salmon dry. Make sure it’s completely dry - it’s very important!
2. In a bowl, combine the sesame oil, coconut aminos, garlic powder, salt and black pepper and transfer the salmon into the bowl. Set aside (if possible, marinate for at least 30 minutes).

To cook in the Air Fryer:

Preheat your air fryer. Transfer the salmon fillets to the air fryer skin side down and air fry for 8-12 minutes, (to your liking) or until the internal temp reaches 130F-135F.

To cook in the pan:

In a non-stick pan, heat 1 tbsp olive oil. Add salmon fillet skin side up, cook for 4 minutes, then cook the sides for about 20-30 seconds, then flip on the skin side and finish cooking for another 4 minutes or until internal temperature reaches 130F-135F.