Easy and delicious chili for a Super Bowl Sunday!

Sauté onions in EVOO for 3 minutes on medium-low heat. Increase heat to medium-high and add ground beef, cooking until brown (this typically takes 10-12 minutes). Add in crushed tomatoes, minced garlic, and the taco seasoning (the user previously simmered 1/2 pack of taco seasoning with 1/4 cup water, implying it was pre-mixed) along with salt and additional seasonings to taste if needed. Simmer on low for about 10-12 minutes. Add the pinto beans and simmer for another 10 minutes. Pro tip: add spinach to the bottom of your bowl before adding the chili. Top with your favorite toppings and enjoy!