Easy, JUICY Herby Garlic Lemon Chicken with Butternut Squash Cauliflower Gnocci

Cauliflower gnocchi: Toss in Sonoma Gourmet Garlic Herbs EVOO and salt. Air fry at 400F for 17 min. After done, add in 1 cup Sonoma Gourmet Butternut Squash sauce. Herby Garlic Lemon Chicken: Combine all the ingredients for the marinade (1/4 cup Sonoma Gourmet Garlic & Herbs EVOO, juice of one lemon, 2 tsp fresh rosemary, 2 tsp dried rosemary, 1 tsp dried oregano, 1 1/2 tsp salt, 1 tsp pepper, fresh basil). Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, add fresh herbs, cover, and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge. Thread the marinated chicken onto wooden skewers that have been soaked in boiling water for 30 minutes. Cook in a grill pan coated with Sonoma Gourmet oil, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.