Easy One-Pan Mediterranean Dinner

Preheat oven to 400°F (200°C).

Add all the sliced bell peppers, cherry tomatoes, and red onion to a baking dish, along with Kalamata olives. Drizzle with olive oil, white wine (if using), and sprinkle with garlic salt and black pepper.

Bake for 25-30 minutes.

After 25-30 minutes, add the white fish pieces to the baking dish. Drizzle the fish with olive oil and season with paprika, black pepper, salt, and garlic powder.

Bake for another 15-17 minutes, or until the fish is cooked through and flakes easily.

Enjoy! Serve over rice, couscous, or with pita bread and hummus.