Easy Sheet Pan Dinner: shaved pesto Brussels and salmon

Preheat oven to 400F. Toss the shaved Brussels sprouts in pesto, salt and pepper then transfer to a baking sheet covered with parchment paper & set aside. In a small bowl combine olive oil, spicy brown mustard, honey, coconut aminos, salt and pepper. Mix well and spread it over salmon. Transfer the salmon onto the baking sheet. Bake for 15 minutes tossing the Brussels sprouts halfway through. Serve over rice, pasta, quinoa or your favorite grain. Enjoy!