EASY Teriyaki Chicken

Name: EASY Teriyaki Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 lb chicken breast; 4 tbsp Mirin; 4 tbsp Coconut Aminos; 1 tbsp coconut sugar; pinch Salt; 1.5 tbsp olive oil; Teriyaki Sauce

15 mins prepServes 4

This recipe focuses on easy teriyaki chicken served with cauliflower gnocchi. The chicken is cut into strips, marinated in a sweet and savory sauce, then pan-fried until crispy and finished with teriyaki sauce. The author notes cooking cauliflower gnocchi from a package with olive oil, salt, and pepper.

4 servings

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Instructions

Wash and pat dry the chicken. Cut into strips. In a bowl, combine mirin, coconut aminos, coconut sugar and salt and mix until sugar gets dissolved. Preheat a pan to medium-high heat, add 1 1/2 Tbsp olive oil. Transfer the chicken to the pan and cook stirring occasionally for about 8-10 minutes or until crispy. Add in Teriyaki Sauce, mix to combine and cover with lid. Cook for 3 minutes. Serve and enjoy!

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EASY Teriyaki Chicken

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