Edamame Basmati Rice

Name: Edamame Basmati Rice
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 3
Ingredients: 1 cup Basmati rice; 2 cup Water or bone broth; 1 tbsp Butter; 1 tbsp Olive oil; 0.5 tsp Garlic powder; pinch Salt; 0.67 cup Edamame

5 mins prepServes 3

A simple and flavorful Edamame Basmati Rice recipe, perfect as a quick and healthy side dish for lunch.

3 servings

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Instructions

Combine 1 cup basmati rice, 2 cups water or bone broth, 1 tablespoon butter, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, and a pinch of salt in a pot. Bring the mixture to a boil. Once boiling, cook for 5-7 minutes. Then, turn off the heat and let the rice sit, covered, for 15 minutes. Add 2/3 cup edamame towards the end of the sitting time.

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Edamame Basmati Rice

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