A delicious and easy-to-make egg salad sandwich, featuring mashed hard-boiled eggs mixed with fresh dill, diced onion, spicy mustard, and avocado oil mayo, seasoned to taste, and served on flax toast with fresh spinach.
1. Mash two hard boiled eggs in a bowl.
2. Add chopped fresh dill, 1 tbsp diced onion, 1 tbsp spicy mustard, and 1 tbsp avocado oil mayo to the mashed eggs.
3. Mix all ingredients thoroughly until well combined.
4. Season the egg salad with salt, paprika, pepper, and dill weed to taste.
5. Top flax toast with fresh spinach, then scoop the prepared egg salad onto the toast to assemble the sandwich.
(Optionally, serve with roasted sweet potatoes and avocado oil harissa mayo for dipping.)
