Eggs in a Basket Toasts with Cream Cheese Mini Toasts

Name: Eggs in a Basket Toasts with Cream Cheese Mini Toasts
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Sprouted whole wheat bread; 1 tbsp Grass-fed butter; 2 Egg; 1 dash Garlic salt; 2 tbsp Cream cheese

5 mins prepServes 1

Delicious eggs in a basket (hole) toasts, seasoned with garlic salt, served with mini toasts topped with cream cheese. Optionally, serve with avocado and strawberries for a complete meal.

1 servings

Checkout experience

Shop ingredients

Instructions

Toast 2 slices of sprouted whole wheat bread in a pan coated with grass-fed butter. Scoop the center out of each slice of bread. Fill each hole with an egg and let it cook until the eggs are cooked to your liking. Sprinkle with garlic salt. Don’t forget to use the scooped-out centers of the bread for your mini toasts; top them with cream cheese.

View original recipe

Eggs in a Basket Toasts with Cream Cheese Mini Toasts

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich