A simple and delicious recipe for 'eggs in a hole' made with whole wheat sourdough bread, grass-fed butter, and seasoned with salt, garlic powder, black pepper, and red chili flakes. Perfect for a quick and satisfying breakfast.
Toast 2 slices of whole wheat sourdough bread in a pan coated with grass-fed butter. Scoop the center out of the bread. Fill the hole with an egg and season with salt, garlic powder & black pepper. Let it cook until the eggs are cooked to your liking. (Don’t forget to use the scooped-out center of the bread for your mini toasts). Sprinkle with red chili flakes and enjoy.
