Eggs over pasta.🍳 the best combo ever! here is an easy lunch/dinner meal inspo that happens to be insanely delicious & satisfying. whether you have leftover pasta, or make this dish from scratch, you will be so glad to have tried it. 🙌🏻 maaaake it:
Sauté a big handful of spinach in avocado oil in your cast-iron skillet. Transfer the cooked rigatoni chickpea pasta to the pan. Crack 2 eggs over the pasta and fry them sunny side up. Season with oregano, pink salt, and "everything but the bagel seasoning". Add some avocado and enjoy!
